Is store bought kimchi still healthy?
I'm curious, can you enlighten me on the health benefits of store-bought kimchi? I've heard that homemade kimchi is packed with nutrients and probiotics, but does the commercial version retain those same qualities? Are there any additives or preservatives in store-bought kimchi that might compromise its nutritional value? I'm trying to make more informed choices about my food, and I'd appreciate your insights on this matter.